Explore authentic dishes shaped by Spanish, African, and Taíno heritage — a vibrant blend of flavors unique to the Island of Enchantment.
Puerto Rican cuisine reflects centuries of culture and history. From iconic staples like arroz con gandules and mofongo to island-favorite snacks such as tostones and mayoketchup, Puerto Rico offers a delicious fusion of Caribbean traditions.
Whether you're learning to cook classic dishes or exploring Puerto Rican flavors for the first time, these recipes bring the island's warmth and culinary heritage right to your kitchen.
Maduros are a sweet fried plantain snack here in Puerto Rico. Consisting of a ripened (browned) plantain (banana) that you chunk up and fry - it's a VERY quick snack that can sweet...
The simple sauce that goes with tostones and empanadas in all of Puerto Rico. A classic fry sauce with a twist. Mayoketchup is a popular condiment in Puerto Rico that is made fr...
Pernil is a traditional Puerto Rican dish served during Christmas consisting of a pork shoulder slow roasted into a delicacy. Marinated with spices, garlic and slow-roasted to a br...
Tostones are a delicious fried snack found in just about every restaraunt on the island. Consisting of a green plantain (banana) that you fry, smash down into a chip and fry again ...