What Are Tostones? - How To Make Fried Green Plantains

Tostones are a delicious fried snack found in just about every restaraunt on the island. Consisting of a green plantain (banana) that you fry, smash down into a chip and fry again - it's a quick snack that can go with almost any meal. Tostones are a delicious and popular dish in many Hispanic cultures. They are made by frying plantains that have been smashed into thin discs. Tostones are often served with dipping sauces, such as garlic mojo or ají, and can be enjoyed as a snack or side dish. Plantains are a staple in many Hispanic cultures and are often used to make dishes such as tostones, mofongo, and platanos maduros. Tostones are made by frying plantains that have been smashed into thin discs. The plantains are first boiled or grilled, then smashed with a tostonera or flat bottomed glass. They are then fried in vegetable oil until golden brown. Tostones are often served with dipping sauces, such as garlic mojo or ají, and can be enjoyed as a snack or side dish. Plantains are a nutritious and versatile fruit that can be used in many different dishes. They are a good source of vitamins A and C, potassium, and fiber. Plantains are also low in fat and calories. When choosing plantains, look for ones that are yellow or brown in color and are slightly soft to the touch.