The simple sauce that goes with tostones and empanadas in all of Puerto Rico. A classic fry sauce with a twist.
Mayoketchup is a popular condiment in Puerto Rico that is made from a combination of mayonnaise and ketchup. It is often used as a dipping sauce for fried foods, or as a sandwich spread.
Mayoketchup is believed to have originated in the United States, but it has become a staple in Puerto Rican cuisine. The exact origins of mayoketchup are unknown, but it is thought to have been created by combining mayonnaise and ketchup.
Mayoketchup is made by combining equal parts mayonnaise and ketchup. Some recipes also call for the addition of garlic, onion, lemon zest+juice or other spices. Mayoketchup is typically used as a dipping sauce for fried foods, or as a sandwich spread.
Mayoketchup is a popular condiment in Puerto Rico, and it is also used in other countries in the Caribbean and also the Philippines. It is a versatile condiment that can be used in many different ways. If you are looking for a unique condiment to add to your repertoire, mayoketchup is a great option to try.