What Is Puerto Rican Mayoketchup? - How To Make MayoKetch (Puerto Rican Fry Sauce)The simple sauce that goes with tostones and empanadas in all of Puerto Rico. A classic fry sauce with a twist. Mayoketchup is a popular condiment in Puerto Rico that is made from a combination of mayonnaise and ketchup. It is often used as a dipping sauce for fried foods, or as a sandwich spread. Mayoketchup is believed to have originated in the United States, but it has become a staple in Puerto Rican cuisine. The exact origins of mayoketchup are unknown, but it is thought to have been created by combining mayonnaise and ketchup. Mayoketchup is made by combining equal parts mayonnaise and ketchup. Some recipes also call for the addition of garlic, onion, lemon zest+juice or other spices. Mayoketchup is typically used as a dipping sauce for fried foods, or as a sandwich spread. Mayoketchup is a popular condiment in Puerto Rico, and it is also used in other countries in the Caribbean and also the Philippines. It is a versatile condiment that can be used in many different ways. If you are looking for a unique condiment to add to your repertoire, mayoketchup is a great option to try.4 Ingredients5 MinutesGarlic : Optional, 1 to 3 cloves depending on your taste.Ketchup : 3 tablespoonsLime : Optional, but 1 will do the trick.Mayonaise : 1/2 cup2 UtensilsMixing BowlMixing Spoon3 StepsIf you're including garlic, Mince the garlic up as fine as you can.Mix all the ingredients in a bowl until it reaches a consistent pink color and an even taste of garlic and lime if you had included them.Make some delicious Tostones to dip into your delicious Puerto Rican fry sauce!