Vianda
Contemporary San Juan restaurant led by founders Amelia Dill and Chef Francis Guzmán, cooking from Puerto Rican agriculture with a seasonally driven menu; offers dinner service and has received James Beard Foundation recognition.
Contemporary San Juan restaurant led by founders Amelia Dill and Chef Francis Guzmán, cooking from Puerto Rican agriculture with a seasonally driven menu; offers dinner service and has received James Beard Foundation recognition.
